Hi, I'm Farah from 3N2 and I went to fork&spoon to do my F&N assignment and choose chicken rice because any race would eat it and like it. chicken rice come from China. There are three types of chicken rice, steam chicken rice and roasted chicken rice. The healthier chioce is steam chicken rice as they only use water to steam it. When serving, add olive oil to the chicken.
Hainanese chicken rice is a dish of Chinese origin most commonly associated with Malaysian cuisine or Singaporean cuisine, although it is also commonly sold in neighbouring Thailand, and found in Hainan, China itself. So-called due to its roots in Hainan cuisine and its adoption by the Hainanese overseas Chinese population in the Nanyang area, the version found in Malaysia/Singapore combines elements of Hainanese and Cantonese cuisines along with culinary preferences in the Southeast Asian region.
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