Racial harmony

I'm jayden from 3n2. I went to serangoon food court and eat , saw this sambal fried rice. It sound so tasty , so i brought this for my dinner and also took a picture of it. This sambal rice i have brought is very spicy but also tasty. The ingredient for the sambal fried rice have , charsiew , egg , shrimp and also sambal chilli. The sambal chilli is the main ingredient.

RH Assignment

I'm chingying from 3n2. I went to junction and brought Tako Pachi. Tako Pachi is a common food which can be found in many places. Tako Pachi is a Japanese food that made of sotong. It has 3 flavor , octopus , prawn and bacon and cheese. For octopus and prawn , it has fish flakes added on top as the topping but bacon and cheese only have mayonnaise and oyster sauce. But for bacon and cheese you can request for the fish flakes , and adding the fish flakes is FREE! Japanese is one of the ASEAN country that is why i choose this food. It cost $2.30 for 3 sotong ball. It's expensive but worth to eat .

Hi all, I'm Eunice from 3e2. As you all know, this is Mee Siam, one of the popular one-dish meals in Singapore. Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy. Originally a Thai dish, it became a Nyonya specialty that is now prepared by Indians, Malays as well as Chinese stalls in Singapore with slight variation in ingredients. It is served with salted soy beans, dried bean curd, boiled egg, and tamarind, garnished with spring onions and Chinese chives. This dish can also be found in other countries such as Malaysia, etc. I brought this from a Chinese stall, located near Buangkok MRT station. It is tasty and affordable. It cost me just $3 and i could fill my tummy with this delicious dish. Mee Siam is also halal, which means that all ethnic group are able to eat it. I would rate this 8/10 as although it was delicious, it is not the best Mee Siam i had eaten in my whole life. That's all :)

hi i am sivakuamr from class 3e2.this kayatoast, from a food court in chinatown.it is easily eadible and this snack could be found almost everywhere.it tasty and really very affordable.it is a bit healthy snack too.

Kaya toast is a popular snack amongst Malaysians and Singaporeans.its mixture with kaya and margarine served with a cup of coffee would e really mouth watering.it also halal so it eadible by all groups of people.so,do try the tasty and cheap kaya toast

I am Crystal from 3E2. I went to Chinatown (Smith Street) to try the following. Fried Kway Teow

Fried kway teow is a common food which can be found in many places. The taste of the fried kway teow is average.

Thai Barbequed Sambal Stingray

The meat of the stingray in the middle is tender and the top is a little crispy. When dipped in lime and chinchalok, it has a sweet but yet sour taste.

Salad you tiao

This salad you tiao does not include vegetables, but instead i think it is filled with fish meat. The outer layer, which comprises of flour is very crispy and the inside is soft. Salad you tiao can be dipped in mayonnaise for a better taste. I think that this dish is great.

Lastly, i tried the glutinous rice balls in ginger soup.

I bought 4 sesame glutinous rice balls. The glutinous rice ball has a chewy outer layer. Although the smell and taste of ginger in the soup is too overpowering, the rice balls were fantastic.

I recommend that you try out all the food above as they are very tasty, especially the salad you tiao and stingray.

Asian Food

This is called 'Roti John'. This is another appetizer that is commonly eaten as a snack. This dish can be found in many asian stalls. It ingredients consist of egg and bread. It ingredient can be modified due to one's liking. It is delicious eaten like it is or with condiments such as mayonaise or chili sauce.













This is a Malay traditional food. It is some kind of an appetizer. It is called 'Tahu Goreng'. It means Fried Tofu. Its sweet and delicious. If one like it hot, the server will add chili to the gravy. Bean sprout is added in this dish. The gravy is crunchy as it contains crushed,fried peanut. It can be found in many Malay stalls. It is quite common among the Malays. Even other races tried this dish as it is not heavy for a snack.

Hi I'm Vilaylak from 3e2. This is chicken basil leaves rice, 'Pad krapao kai'. Pad krapao is an authentic thai dish serve with rice. The dish has a unique taste of thai basil, garlic and chilli. It is one of the classic and simple thai dish served in any occasion with simple method and delicate ingredients with a great taste. The main ingredients include meat (mince/grounded), garlic, chilli, thai basil, oyster sauce, fish sauce, soy sauce, sugar, salt and oil. It's a bit spicy but it's very nice. As Thailand is one of the ASEAN country thats why i choose this. It is also not very expensive. It cost me only $4.

FOOD!!!!

A good day to all of you, i am Aven from 3e2. For this assignment, i would like to share this singapore originated dish with all of you, the Adam road food centre's tauhu goreng. The crispy tahu and bean sprout Coated with peanut sauce certainly brings joy to those to ate it. The home-made peanut sauce with it heavenly taste, the sauce and the tauhu goreng don't really fuse like fish soup with rice and so its like eating two different things at 1 go. I chose this dish because it is halal and don't contain beef, so this snack can be eaten by all singaporeans.

The dish is not very expensive. Its pretty cheap in fact. $3:50 IS ALL YOU NEED FOR A TASTY PLATE OF TAUHU GORENG. My rating for this store's tauhu goreng will be 7/10 because this dish is too oily and personally i feel weird having two type of flavours in my mouth, with that i will end my post.