Siti Nurulhuda 3e2 31st July

CHEE CHEONG FUN






A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving. The rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle resembles the small intestine of a pig.





In Cantonese cuisine, rice noodle roll is most often served in dim sum. The most common types traditionally offered as part of dim sum cuisine are:
Rice noodle roll with lightly marinated shrimp

Rice noodle roll with beef -usually ground beef with heavy addition of corn starch as filler and promote tenderness

Rice noodle roll with dried shrimp