Fried hokkien prawn noodles is a dish of egg noodles and rice noodles in a fragrant stock, which is made from both fresh shrimp and dried prawns, as well as pork or chicken. This dish is originated from the Fujian province in China. It is garnished with prawns, bean sprouts, eggs, squid, vegetables, egg, pork ribs, lime and chili. The chili is sambal chili and the lime juice makes the dish more moist so that it will not be too dry when eaten. The lime juice also help bring in a sour taste which makes it delicious. I like to mix all the sambal chili in because i like it spicy. This dish can be bought at around $3.
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