The Chinese Food which I am presenting is called Fried Wonton Noodle. I brought it at the nearest hawker centre in the neighbourhood and costs $3. It is a Cantonese noodle dish which is popular in HongKong, Malaysia and Singapore. It includes noodles, leafy vegetables(preferably cai-xin), barbecued pork(char siu) and bited-size dumplings or wonton. It is either served dry or in soup form with the former being more popular. If served dry, the wontons will be served in a seperate bowl of soup. Fried wontons(wontons deep-fried in oil)are sometimes served instead of those boiled in the soup. This dish has good points and bad points as well. The good point is that it is delicious and appealing. The bad point is that the noodles are quite small in portion so customers may not be satisfied. Overall, I think that this dish really is worth buying because the ingredients are tasty and are being cooked using different cooking methods.
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