This year, the Singapore Food Festival theme is on Chinese food, and the food I got was the chicken rice. It is a simple dish that comes together with chicken and rice. It is also served with sliced cucumbers, dark soy sauce and chilli. The chilli usually includes a mixture of chilli and garlic, maximizing its flavour. The chicken used to make chicken rice are dipped into ice after cooking to produce a jelly looking skin. It is cooked by boiling the chicken in water flavoured with ingredients, garlic, ginger, pork stock and chicken stock. The oily rice is made by cooking the rice with chicken stock, garlic and ginger. These chicken and rice has got a very unique taste and fragrance.
Chicken rice cost around $3 to $4 and could be found almost anywhere.
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