The Chinese Food I am going to share about is Ban Mian. It is a Hokkien-Style egg noodle soup common in parts of China's Fujian province and also in other parts of the world such as Singapore and Malaysia although the dish itself may vary significantly. It is served in soup, usually with pieces of minced chicken or minced pork, anchovies(ikan bilis), vegetables and an egg and also commonly comes with sliced mushrooms and fish balls. On the other hand, Handmade ban mian stalls often offer alternative toppings. For example, deep fried anchovies or fresh slices of fish. Overall, the dish is very appealing and delicious as it has a variety of foods from meat to vegetables and the soup which is sweet and thick, making you slurp the noodles deliciously.
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