The Chinese Food I chose to write up on is Hor Fun. It is a type of wide chinese noodle made from rice. It is enjoyed by Southeast nations such as Thailand, Indonesia, Malaysia and Singapore all of which have sizeable Chinese population. The noodles are white in colour, broad and somewhat slippery and the texture is elastic and abit chewy. It can also be served with vegetables, mushrooms and some meat to go along with the dish so that there would be a variety of foods to eat. Overall, the dish is really tasty as the noodles are tender and chewable and the gravy is thick and sweet but not so oily.
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