This year's Singapore food festival theme is on Chinese Dialects Food.On the 28 July 2010, I went to a small restaurant in Chinatown which specializes in selling noodles. I bought the Hokkien prawn noodles. It is a little bit salty but it is still very delicious because of the prawn and sotong in it. It also consists of eggs and some meat. It is watery, therefore it it is very easy to chew. This cost me only $3 which I think is worth it since the amount of noodle and seafood used are quite a lot.
Hanxiang 3E2
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