This year theme for singapore food festival is chinese foods. I am going to introduce two kinds of foods. Firstly is the fish maw food. It is a hokkien dish. It has a little bit of chunky ingredients such as bamboo shoot and black fungus. the soup is alos thick. this is alos a healthier version of fish maw soup.
Next i am going to introduced the singapore local kueh. It have all the traditional food. all of them taste delicious. some of them are quite sweet. All this kueh is from hokkien,cantonese,teochew,nyonya,and malay.
All the different kinds of traditional kueh
Next i am going to introduced the singapore local kueh. It have all the traditional food. all of them taste delicious. some of them are quite sweet. All this kueh is from hokkien,cantonese,teochew,nyonya,and malay.
All the different kinds of traditional kueh
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