Angeline Lua 3E2

This year in Singapore Food Festival 2010, it themed the signature dishes of main Chinese Dialects food in Singapore. There are different kind of dialect group such as Teochew, Hakka, Hokkien, Hainan and so on. Since my dialect is hokkien, here by I will introduce you Popiah as the picture seen below.

Popiah(Spring roll) is a Fujian dish.

The outer layer of popiah is soft and think paper-like made from wheat flour. It eaten together with sweet sauce or chilli sauce. The filling are mainly turnip(known as bangkuang), bean sprouts, peanuts, sliced fried tofu. Other than the main fillings, there are also filling such as think sliced carrot, chopped boiled egg and sliced cucumber. All the fillings are placed in the centre of the skin which then rolled it into a log-like shape, which may be sliced.


I get to know more other foods from different chinese dialect groups from Singapore food festival and get to taste them too

Angeline Lua 3E2