I went to the food fair at clarke quay on 24 July 2010. There were many different food and delicacies at the food fair. It was a mixture from the different dialects. I tried the durian pancake, from four seasons durian, which i thought was a great dessert/snack.
The durian pancakes are freshly made when you order.
They take quite a short time to be ready. The durian filling(which is 100% durian) is very generous and just right. The durian filling doesnt really have the strong smell that some people are afraid of.
The pancake was crispy enough, while still keeping the inside moist.
It tastes best when eaten hot and fresh.
It was a great snack, even though it didnt really come from any dialect... its more of a singapore created snack.
The food fair was definitely a great experience.
Kerry Chan 3e2
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