jonathan boooo 3e2

This year's singapore food festival theme is on chinese dialects food which is one of singapore's many great food. This is the Kway Chap which is a teochew dialect famous food. Kway chap is flat , broad white sheets in a soup made in dark soy sauce, served with pig offal, braised duck meat, various kind of bean curd, preserved salted vegetables, and braised hard boil egg. The Kway Chap is usually soft and the soup is usually salty but the other dish is then served with another even saltier gravy so that the taste of the soy sauce is there.