Greetings to all!
THE SINGAPORE FOOD
FESTIVAL IS FINALLY HERE!
Local foods in Singapore are treasures in our culinary history. Our passion and love for food will be fulfi lled during this year’s iconic food event held from 4 July to 27 July 2008. Come and discover the very best of Singapore’s food, and involve yourself with sensory gymnastics through a variety of our samplers at the Singapore Food Festival 2008.
Singaporean cuisine serves as a key to our multi-ethnic culture, and has continuously delighted the taste buds of so many people in Singapore and around the world. Nowhere is this more evident than with the chilli crab dish that has become synonymous with Singapore.
The Singapore Food Festival 2008 – a Uniquely Singapore event – takes all those good feelings and memories, and pours it all into a single month of culinary celebrations in July. Featuring an exciting line-up of weekly core events, culinary workshops and competitions, this month-long food festival re-connects us with our heritage and embraces our multi-cultural cuisines. So let’s
embark on a culinary trail around Singapore to enliven all your senses with the different textures, colours and aromas of Singaporean fl avours.
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