The rice tasted a little like glutinous rice. It had peas, carrots, corn, mushrooms and some vegetables in it. It was sticky and chewy, unlike ordinary rice dishes. This rice dish was pretty special as i've never heard of it before but i would say that it isn't worth $3.50. Maybe it was because of self-prefences but to those who like tradition tasting food, it should be good(:
-dilys 3e2
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